Nouvelle-France IPA - Beer Recipe - Brewer's Friend

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Nouvelle-France IPA

195 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 425 liters
Post Boil Size: 419 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: GLJ
Calories: 195 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 11th 2020
15.6 °P
3.1 °P
6.8%
14.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
60 kg German - Pilsner60 kg Pilsner 38 2.77 51.7%
30 kg Flaked Oats30 kg Flaked Oats 33 4.37 25.9%
20 kg German - Pale Wheat20 kg Pale Wheat 39 2.51 17.2%
4 kg German - Carapils4 kg Carapils 35 1.97 3.4%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 7.58 1.7%
116 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Centennial700 g Centennial Hops Pellet 10 Boil 10 min 14.34 12.1%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 20 days 13.8%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Dry Hop 20 days 13.8%
500 g Talus500 g Talus Hops Pellet 7.9 Dry Hop 20 days 8.6%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.2%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.2%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 5 days 17.2%
5,800 g / 0.00 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 6246 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.8 L Infusion 76 °C 70 °C 90 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.2 L. Suggest reducing initial water volume to 45.4 L and adding 363.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.76 L 255.2
Strike water volume at mash thickness of 2.2 L/kg 255.2
Mash volume with grains 331.8
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 270.9 L) 286.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.2 L) 425
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 400 L) 419
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 419 L) 400
Total: 541.9  
Equipment Profile Used: System Default
"Nouvelle-France IPA" Specialty IPA: New England IPA beer recipe by GLJ. All Grain, ABV 6.76%, IBU 14.34, SRM 7.94, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Carapils, Acidulated Malt) Hops: (Centennial, Mosaic, Amarillo, Talus, Citra)
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  • Last Updated: 2021-02-10 09:30 UTC