Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:400 liters
(fermentor volume) Pre Boil Size:425 liters Post Boil Size:419 liters Pre Boil Gravity:15.4 °P
(recipe based estimate)
Post Boil Gravity:15.6 °P
(recipe based estimate)
Efficiency: 72%
(brew house) Source:GLJ Calories:195 calories
(Per 330ml)
Carbs:17.7 g
(Per 330ml)
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.2 L. Suggest reducing initial water volume to 45.4 L and adding 363.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 331.76 L
255.2
Strike water volume at mash thickness of 2.2 L/kg
255.2
Mash volume with grains
331.8
Grain absorption losses
-116
Remaining sparge water volume (equipment estimates 270.9 L)
286.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 409.2 L)
425
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3.5
Post boil Volume (equipment estimates 400 L)
419
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 419 L)
400
Total:
541.9
Equipment Profile Used:
System Default
"Nouvelle-France IPA" Specialty IPA: New England IPA beer recipe by GLJ. All Grain, ABV 6.76%, IBU 14.34, SRM 7.94, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Carapils, Acidulated Malt) Hops: (Centennial, Mosaic, Amarillo, Talus, Citra)