Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Vienna | 37 | 4 | 55.6% | |
1 kg | Munich Light | 37 | 6 | 11.1% | |
2 kg | German - Pale Wheat | 39 | 1.5 | 22.2% | |
0.50 kg | German - Melanoidin | 37 | 25 | 5.6% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 5.6% | |
9 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 22.36 | 20% | |
25 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 7.23 | 25% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.32 | 20% | |
35 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 20 min | 2.26 | 35% | |
100 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | irish moss | Water Agt | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
7 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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0.00 € |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Sparge | 52 °C | 66 °C | 60 min | |
mashout | Sparge | 64 °C | 78 °C | 10 min | |
17 L | Fly Sparge | 72 °C | 72 °C | 20 min | |
Starting Mash Thickness:
3.6 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off. | |
Strike water volume at mash thickness of 3.6 L/kg | 32.4 |
Mash volume with grains | 38.3 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 23.7 L) | 24.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.2 L) | 47 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 40.2 L) | 41 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 40.8 L) | 40 |
Total: | 56.9 |
Equipment Profile Used: | System Default |