Voyager IPA - Beer Recipe - Brewer's Friend

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Voyager IPA

186 calories 16.3 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.24 gallons
Post Boil Size: 20.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 35 minute extended hop boil time
Hop Utilization: 85%
Calories: 186 calories (Per 14oz)
Carbs: 16.3 g (Per 14oz)
Created: Tuesday February 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 71.2%
9 lb American - Ashbourne Mild9 lb Ashbourne Mild 36 5.3 24.7%
1.50 lb Castle Malting - Château Cara Gold1.5 lb Château Cara Gold 34 45 4.1%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 16.6 Boil 60 min 42.14 37.5%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 16.6 Boil 0 min 10.82 12.5%
2 oz Olicana2 oz Olicana Hops Pellet 6.8 Boil 10 min 9.83 25%
2 oz Olicana2 oz Olicana Hops Pellet 6.8 Whirlpool 5 min 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.69 gal Strike 163 °F 152 °F 60 min
13.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 12.93 g | 51.7 qt) 13.37 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 22.24 89  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 20.08 g | 80.3 qt) 20.7 82.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.63 g | 82.5 qt) 20 80  
Total: 27.05 108.2
Equipment Profile Used: System Default
"Voyager IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.14%, IBU 62.79, SRM 6.27, Fermentables: (Pale 2-Row, Ashbourne Mild, Château Cara Gold) Hops: (Columbus (CTZ), Olicana)
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  • Last Updated: 2020-02-12 15:40 UTC