HP2 - Beer Recipe - Brewer's Friend

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HP2

282 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Crevier
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday February 11th 2020
1.085
1.019
8.6%
51.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 22.2%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 5.6%
1.75 lb American - Caramel / Crystal 90L1.75 lb Caramel / Crystal 90L 33 90 9.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.8%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 90 min 32.43 57.1%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 45 min 18.97 42.9%
3.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 70 °F 150 °F 60 min
6 qt Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Brew Day 3/3/2019
OG 1.086
In primary at 57F
FG 1.022
Lager at 35F
Bottled on 5/5/2019, added CBC-1 at bottling

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  • Last Updated: 2020-02-11 20:19 UTC