Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | United Kingdom - Golden Promise | 37 | 3 | 89.5% | |
1 lb | American - Munich - 60L | 33 | 60 | 5.3% | |
1 lb | Flaked Wheat | 34 | 2 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 16.35 | 9.1% | |
2 oz | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 10 min | 11.82 | 36.4% | |
2 oz | Palisade | Leaf/Whole | 7.5 | Whirlpool at 190 °F | 20 min | 5.12 | 36.4% | |
1 oz | Palisade | Pellet | 7.5 | Boil | 10 min | 5.74 | 18.2% | |
5.50 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) | 6.5 | 26 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.71 g | 42.8 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 9.08 g | 36.3 qt) | 9.5 | 38 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 9.43 g | 37.7 qt) | 9 | 36 |
Total: | 13.63 | 54.5 |
Equipment Profile Used: | System Default |