Extra Special Adjunct
129 calories
13.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
660 g |
United Kingdom - Maris Otter660 g United Kingdom - Maris Otter |
|
38 |
2.1 |
29.2% |
1,200 g |
The Swaen - Ale1200 g Ale |
|
37 |
3.5 |
53.1% |
200 g |
United Kingdom - Golden Naked Oats200 g Golden Naked Oats |
|
33 |
10 |
8.8% |
200 g |
United Kingdom - Crystal Rye200 g United Kingdom - Crystal Rye |
|
33 |
90 |
8.8% |
2,260 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Yakima Valley Hops - Cascade25 g Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
41.83 |
45.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
20 min |
2.96 |
54.5% |
55 g
/ 0.00 €
|
Yeast
- Sacch Full of Fruit
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
40 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
10243 Berlin, Germany
Quick Water Requirements
Water |
Liters |
Total strike volume
|
19.2 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 10.2 L)
|
11 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
10.9 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"Extra Special Adjunct" Best Bitter beer recipe by awildturtok. BIAB, ABV 4.14%, IBU 44.79, SRM 11.41, Fermentables: (United Kingdom - Maris Otter, Ale, Golden Naked Oats, United Kingdom - Crystal Rye) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 06:39 UTC