New England Sesson IPA - Beer Recipe - Brewer's Friend

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New England Sesson IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 11th 2020
1.050
1.010
5.3%
49.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat - (late boil kettle addition) 37.6 3 75%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 12.5%
0.50 lb Grain Millers - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 6.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 19.8 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 20.43 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 4 days 20%
3 oz Azacca3 oz Azacca Hops Leaf/Whole 15 Dry Hop 3 days 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.6 psi       Temp: 39 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 180 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.23 g | 8.9 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
 
Notes

First Dry Hop - 2nd through 6 day of primary fermentation.

Second Dry Hop - Day 7 through Day 9 of secondary fermentation.

Beer was kegged on day 14 of secondary fermentation, cooled to 39 F for 24 hours and then force carbonated

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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 18:15 UTC