Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 lb | German - Munich Light | 37 | 6 | 17% | |
0.20 lb | Briess - Carapils Malt | 34.5 | 1.5 | 8.5% | |
1.75 lb | Dry Malt Extract - Wheat | 42 | 3 | 74.5% | |
2.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 60 min | 10.48 | 33.3% | |
0.60 oz | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 30 min | 16.11 | 66.7% | |
0.90 oz / $ 0.00 |
Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 1.5 oz Temp: 72 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) | 2.54 | 10.2 |
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) | 2.59 | 10.3 |
Grain absorption losses (steeping) | -0.08 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.14 | 0.5 |
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) | 2.6 | 10.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume | 2 | 8 |
Going into fermentor | 2 | 8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.54 | 10.2 |
Equipment Profile Used: | System Default |