German Geezer Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Geezer Kölsch

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kam & Mike McDaniel
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 11th 2020
1.045
1.011
4.4%
26.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 17%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 8.5%
1.75 lb Dry Malt Extract - Wheat1.75 lb Dry Malt Extract - Wheat 42 3 74.5%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 10.48 33.3%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 16.11 66.7%
0.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
0.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 2.59 10.3  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"German Geezer Kölsch" German Pilsner (Pils) beer recipe by Kam & Mike McDaniel. Extract, ABV 4.42%, IBU 26.6, SRM 3.85, Fermentables: (Munich Light, Carapils Malt, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
343
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 04:44 UTC