Beer Contest #2 - Beer Recipe - Brewer's Friend

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Beer Contest #2

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday February 11th 2020
1.040
1.009
4.1%
22.7
9.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 46.7%
2 lb American - Wheat2 lb Wheat 38 1.8 26.7%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 6.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.7%
1 lb Belgian - Munich1 lb Munich 38 6 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 22.71 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop Day 5 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
14208
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 148 °F 60 min
1.94 gal -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 9.29 37.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Beer Contest #2" Saison beer recipe by mjd857. BIAB, ABV 4.1%, IBU 22.71, SRM 9.11, Fermentables: (Pilsner, Wheat, Unmalted Wheat, Caramel / Crystal 120L, Munich) Hops: (East Kent Goldings, Northern Brewer, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 19:43 UTC