Misconception (WIP) - Beer Recipe - Brewer's Friend

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Misconception (WIP)

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday February 11th 2020
1.058
1.014
5.9%
44.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb US - Pale 2-Row325 lb Pale 2-Row 37 1.8 69.9%
98 lb Weyermann - Carafoam98 lb Carafoam 34.5 2.2 21.1%
42 lb American - Caramel / Crystal 20L42 lb Caramel / Crystal 20L 35 20 9%
465 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Chinook28 oz Chinook Hops Pellet 13 Boil 60 min 30.85 50%
14 oz Chinook14 oz Chinook Hops Pellet 13 Boil 15 min 7.65 25%
14 oz Centennial14 oz Centennial Hops Pellet 10 Boil 15 min 5.89 25%
56 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.6 gal (882.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.6 gal (834.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 240.64 gal (962.55 qt) 203.44 813.8  
Strike water volume at mash thickness of 1.75 qt/lb 203.44 813.8  
Mash volume with grains 240.64 962.6  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 75.54 g | 302.2 qt) 104.94 419.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.6 g | 882.4 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 217 g | 868 qt) 230 920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230 g | 920 qt) 217 868  
Total: 308.38 1233.5
Equipment Profile Used: System Default
"Misconception (WIP)" American Pale Ale beer recipe by EP15. All Grain, ABV 5.86%, IBU 44.39, SRM 5.98, Fermentables: (Pale 2-Row, Carafoam, Caramel / Crystal 20L) Hops: (Chinook, Centennial)
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  • Last Updated: 2021-10-12 16:06 UTC