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Ipa

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 11th 2020
1.057
1.011
6.0%
34.7
4.3
5.7
3,860.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg German - Pale Ale23 kg Pale Ale $ 80.00 / kg
$ 1,840.00 		39 2.3 92%
2 kg German - Pilsner2 kg Pilsner $ 80.00 / kg
$ 160.00 		38 1.6 8%
25 kg / $ 2,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops $ 2.00 / g
$ 160.00 		Leaf/Whole 13.3 First Wort 0 min 31.09 18.6%
100 g Simcoe100 g Simcoe Hops $ 2.00 / g
$ 200.00 		Pellet 13 Whirlpool at 80 °C 0 min 3.64 23.3%
250 g Simcoe250 g Simcoe Hops $ 2.00 / g
$ 500.00 		Pellet 13 Dry Hop 0 days 58.1%
430 g / $ 860.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 10.00 / g
$ 1,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 1,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains (equipment estimates 56.3 L) 107.8
Grain absorption losses -25
Remaining sparge water volume 84.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 150
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 51.5
Going into fermentor 100
Total: 175.9  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Maldito. All Grain, ABV 6.04%, IBU 34.73, SRM 4.3, Fermentables: (Pale Ale, Pilsner) Hops: (Magnum, Simcoe)
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  • Last Updated: 2021-02-23 02:18 UTC