Lavender Saison - Beer Recipe - Brewer's Friend

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Lavender Saison

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 11th 2020
1.057
1.011
6.1%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 40%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 13.3%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
1 kg German - Rye1 kg Rye 38 3.5 13.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Yeast
- YeastFlow - Kingster
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Temperature -- 52 °C 10 min
Beta Amylase Temperature -- 65 °C 50 min
Alfa Amylase Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 5 min
20 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.5 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 40
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -7.6
Post boil Volume 32
Going into fermentor 32
Total: 47.4  
Equipment Profile Used: System Default
"Lavender Saison" Saison beer recipe by schmeiszerb. All Grain, ABV 6.07%, IBU 0, SRM 4.54, Fermentables: (Pilsner, Honey, Munich Light, Rye, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 18:28 UTC