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Porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday February 11th 2020
1.065
1.015
6.5%
48.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 11.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 13.4 Boil 60 min 33.38 25.9%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3 Boil 20 min 4.85 27.8%
0.75 oz Northern Brewer - Williamette0.75 oz Williamette Hops Pellet 5.8 Boil 20 min 9.38 27.8%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3 Boil 1 min 0.12 9.3%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops Pellet 5.8 Boil 1 min 0.22 9.3%
2.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Aubrey. All Grain, ABV 6.54%, IBU 47.95, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Malt) Hops: (Nugget, Domestic Hallertau, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 19:44 UTC