Bere English Isles Bitter - Beer Recipe - Brewer's Friend

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Bere English Isles Bitter

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 11th 2020
1.049
1.010
5.2%
28.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb LINC Malt - Scots Bere Pale115 lb Scots Bere Pale 33.6 3.5 95.8%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 4.2%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 17 35.7%
9 oz East Kent Goldings9 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 10 min 6.16 32.1%
9 oz Fuggles9 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 5.55 32.1%
28 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.05 gal (196.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.05 gal (148.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 19.3 g | 77.2 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.05 g | 196.2 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 46.5 g | 186 qt) 48 192  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48 g | 192 qt) 46.5 186  
Total: 65.25 261
Equipment Profile Used: System Default
"Bere English Isles Bitter" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.15%, IBU 28.7, SRM 6.75, Fermentables: (Scots Bere Pale, Acidulated) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 16:47 UTC