Camden Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Camden Pale Ale

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Facebook
Hop Utilization: 99%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday February 11th 2020
Similar Recipes

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

1.042
1.007
4.6%
33.1
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 78.2%
0.55 kg Belgian - Munich0.55 kg Munich 38 6 10%
0.35 kg Belgian - Aromatic0.35 kg Aromatic 33 38 6.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.5%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 6.6 Boil 60 min 15 11.1%
12 g Perle12 g Perle Hops Pellet 6.6 Boil 15 min 3.72 5.6%
12 g Citra12 g Citra Hops Pellet 12.8 Boil 15 min 7.22 5.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 7.16 5.6%
18 g Citra18 g Citra Hops Pellet 12.8 Boil 0 min 8.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
60 g Citra60 g Citra Hops Pellet 12.8 Dry Hop 4 days 27.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.8%
216 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.35 g/l Gypsum Water Agt Mash 1 hr.
0.10 ml/l Lactic acid Water Agt Mash 1 hr.
0.10 ml/l Lactic acid Water Agt Sparge 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 4 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 69 °C 65 °C 60 min
14.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.5
Mash volume with grains 31.1
Grain absorption losses -5.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 28.8 L) 30
Estimated amount in fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Ligner litt på Lucky Jack, men et godt hakk bedre.

Last Updated and Sharing
 
861
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 17:12 UTC