Yeast class base - Beer Recipe - Brewer's Friend

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Yeast class base

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 89.7%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 7.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Leaf/Whole 14.2 Boil 60 min 31.33 50%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 6.3 Boil 0 min 50%
6 oz / $ 0.00
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.73 gal (102.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.73 gal (54.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.35 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 4.09 gal (16.35 qt) sparge/top-off. 12.97 51.9  
Strike water volume at mash thickness of 1.33 qt/lb 12.97 51.9  
Mash volume with grains 16.09 64.4  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 17.88 g | 71.5 qt) 18.16 72.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.73 g | 102.9 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 24 g | 96 qt) 24.5 98  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.5 g | 98 qt) 24 96  
Total: 31.13 124.5
Equipment Profile Used: System Default
"Yeast class base" No Profile Selected beer recipe by Bitter & Esters. All Grain, ABV 4.97%, IBU 31.33, SRM 4.66, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Acidulated Malt) Hops: (Warrior, Cascade)
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  • Last Updated: 2020-02-11 18:33 UTC