NE IPA v2 - Beer Recipe - Brewer's Friend

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NE IPA v2

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 48% (brew house)
Source: narleth
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 11th 2020
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1.051
1.010
5.4%
75.1
4.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 64.79 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.28 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 5.6%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 2 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 180 °F 2 days 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Primary 2 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200.1 7 37 210.3 133.3 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.67 38.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Mash at 152F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for whirlpool
Chill to pitch temp (65F)
Aerated chilled wort and pitch yeast
Ferment under pressure (15PSI)
At 5 SG points from FG, dry hop, add second dose of yeast nutrients and up pressure and temp until fermentation is complete.
Close transfer, finish carbonation, serve.

Influenced by:
https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/
https://www.trilliumbrewing.com/trillium-sleeper-street-ipa

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  • Last Updated: 2020-03-07 23:12 UTC