Flies in your eyes ale - Beer Recipe - Brewer's Friend

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Flies in your eyes ale

100 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Tuesday February 11th 2020
1.033
1.007
3.5%
57.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 19%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 28.6%
0.25 kg Briess - Dextrose0.25 kg Dextrose 45.5 1 4.8%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 47.6%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Chinook130 g Chinook Hops Fresh 13 Boil 50 min 23.93 32.9%
100 g Chinook100 g Chinook Hops Fresh 13 Boil 30 min 14.88 25.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.53 2.5%
100 g Chinook100 g Chinook Hops Fresh 13 Boil 10 min 7.02 25.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3.73 3.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.67 3.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 2.5%
395 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 219.6 g       Temp: 28 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Steeping 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 21.2
Mash volume with grains (equipment estimates 24 L) 23.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.5 L) 17
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 11
Top off amount 19
Volume into fermentor 30
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

I was harvesting chinook hops from home grown bine while getting swarmed by flies.
Will use ice bath to chill fermenter.
The amber malt extract is from coopers.

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  • Last Updated: 2020-03-28 15:56 UTC