Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSB
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday February 11th 2020
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

1.043
1.010
4.4%
26.3
3.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 60.9%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 17.4%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.2 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.14 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
7 g Gypsum Water Agt Mash 1 hr.
57 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
84 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
84 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 149 °F 152 °F 60 min
Vorlauf -- -- 20 min
4 gal Fly Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 175 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Brett Saison" Saison beer recipe by GSB. All Grain, ABV 4.39%, IBU 26.33, SRM 3.49, Fermentables: (Pilsner, Unmalted Wheat, Vienna, Carapils (Dextrine Malt), Rice Hulls) Hops: (Sorachi Ace, Citra, Saaz) Other: (Beer Nutrient, Gypsum, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2020-02-18 18:39 UTC