caiçarapa - Beer Recipe - Brewer's Friend

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caiçarapa

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 11th 2020
1.050
1.013
4.9%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
1 kg Bestmalz - Melanoidin1 kg Melanoidin 35 20 14.3%
7 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.7 L) 28
Mash volume with grains (equipment estimates 42.7 L) 32.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 35.7 L) 21
Boil off losses -5.7
Post boil volume (equipment estimates 30 L) 31
Going into fermentor (equipment estimates 31 L) 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"caiçarapa" American Pale Ale beer recipe by studio quinze. Extract, ABV 4.93%, IBU 0, SRM 7.92, Fermentables: (Pale Ale, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 15:49 UTC