Belgian White - Beer Recipe - Brewer's Friend

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Belgian White

172 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 959.8 gallons (fermentor volume)
Pre Boil Size: 1054 gallons
Post Boil Size: 1052.1 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 11th 2020
12.9 °P
2.9 °P
5.4%
3.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
854 lb American - Pale 2-Row854 lb Pale 2-Row 37 1.8 49.7%
440 lb American - White Wheat440 lb White Wheat 40 2.8 25.6%
250 lb Flaked Oats250 lb Flaked Oats 33 2.2 14.5%
150 lb Flaked Wheat150 lb Flaked Wheat 34 2 8.7%
404.40 oz Orange juice404.4 oz Orange juice 4.8 0 1.5%
1,719.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 lb Magnum1.8 lb Magnum Hops Pellet 15 Boil 60 min 3.02 17.6%
5.60 lb Mandarina Bavaria5.6 lb Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 54.9%
2.80 lb Citra2.8 lb Citra Hops Pellet 11 Boil 0 min 27.5%
10.20 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
78.3%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
516.7 gal Infusion 154 °F 154 °F 30 min
798.9 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 967.8 gal (3871.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 955.8 gal (3823.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 770.77 gal (3083.08 qt) 635.25 2541  
Strike water volume at mash thickness of 1.5 qt/lb 635.25 2541  
Mash volume with grains 770.77 3083.1  
Grain absorption losses -211.75 -847  
Remaining sparge water volume (equipment estimates 541.64 g | 2166.6 qt) 627.84 2511.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.91 11.6  
Pre boil volume (equipment estimates 967.8 g | 3871.2 qt) 1054 4216  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.12 -24.5  
Post boil Volume (equipment estimates 959.8 g | 3839.2 qt) 1052.1 4208.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1052.1 g | 4208.4 qt) 959.8 3839.2  
Total: 1263.09 5052.4
Equipment Profile Used: System Default
"Belgian White" No Profile Selected beer recipe by illbill1008. All Grain, ABV 5.35%, IBU 3.02, SRM 3.71, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Orange juice) Hops: (Magnum, Mandarina Bavaria, Citra)
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  • Last Updated: 2020-02-11 15:55 UTC