Sunny Sour
164 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
72 g |
Simcoe72 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
10 min |
19.88 |
24.4% |
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
14.02 |
25.4% |
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
23.7% |
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
23.7% |
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
11.23 |
2.7% |
295 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Simcoe (Pellet) 150 g Simcoe (Pellet) Hops |
|
31.11 |
50.8% |
145 g |
Amarillo (Pellet) 145 g Amarillo (Pellet) Hops |
|
14.02 |
49.1% |
295 g
/ $ 0.00
|
Target Water Profile
City of Ottawa, ON, Canada 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.57 L |
|
Strike |
-- |
66 °C |
60 min |
15.3 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
7.7 |
Mash volume with grains
|
10.9 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 27.5 L)
|
26.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 23.7 L)
|
26.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.8 L)
|
23 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Sunny Sour" No Profile Selected beer recipe by Don Mills. All Grain, ABV 5.83%, IBU 45.13, SRM 3.35, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt, Magnesium Chloride, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-11 20:50 UTC