Sunny Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunny Sour

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 11th 2020
Similar Recipes

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.054
1.009
5.8%
45.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 82.6%
0.40 kg Canadian - Pale Wheat0.4 kg Pale Wheat 36 2 8.3%
0.22 kg German - Acidulated Malt0.22 kg Acidulated Malt 27 3.4 4.5%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 4.5%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Simcoe72 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 19.88 24.4%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 14.02 25.4%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.7%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 23.7%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 11.23 2.7%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
2 g Magnesium Chloride Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
City of Ottawa, ON, Canada 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.57 L Strike -- 66 °C 60 min
15.3 L Sparge -- -- --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.7
Mash volume with grains 10.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 27.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.7 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Sunny Sour" No Profile Selected beer recipe by Don Mills. All Grain, ABV 5.83%, IBU 45.13, SRM 3.35, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt, Magnesium Chloride, Epsom Salt)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 20:50 UTC