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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 11th 2020
1.051
1.013
5.0%
35.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Canadian - Pale 2-Row3.8 kg Pale 2-Row 36 1.75 83.5%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.5%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 11%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 28.46 14.1%
28 g Medusa28 g Medusa Hops Leaf/Whole 4 Boil 15 min 6.85 28.3%
28 g Medusa28 g Medusa Hops Leaf/Whole 4 Whirlpool 0 min 28.3%
28 g Medusa28 g Medusa Hops Leaf/Whole 4 Boil 0 min 28.3%
0.99 g Medusa0.987671 g Medusa Hops Leaf/Whole 4 Boil 0 min 1%
98.99 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains (equipment estimates 16.5 L) 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 25.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by rebrab. All Grain, ABV 5.01%, IBU 35.31, SRM 4.94, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat) Hops: (Magnum, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 20:21 UTC