American IPA - Beer Recipe - Brewer's Friend

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American IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 50.09 liters
Post Boil Size: 46.35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 11th 2020
1.054
1.010
5.7%
58.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bairds - Pale Ale4.8 kg Pale Ale 37.2 2.5 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra (11 AA)29 g Citra (11 AA) Hops Pellet 11 Boil 70 min 41.94 10.5%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 10 min 7.62 5.4%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 8.79 5.4%
6 g Citra (11 AA)6 g Citra (11 AA) Hops Pellet 11 Aroma 0 min 2.2%
32 g Mosaic (12.5 AA)32 g Mosaic (12.5 AA) Hops Pellet 12.5 Aroma 0 min 11.6%
16 g Simcoe (12.7 AA)16 g Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 0 min 5.8%
44 g Simcoe (12.7 AA)44 g Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 0 min 15.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 7.2%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 18.1%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 18.1%
277 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 26 L) 48.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 50.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20 L) 46.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.4 L) 20
Total: 55.8  
Equipment Profile Used: System Default
 
Notes

Bru n water has a pale ale water profile

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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 22:13 UTC