Watchya Chinookin' At - Beer Recipe - Brewer's Friend

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Watchya Chinookin' At

231 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday February 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 87%
0.15 kg Weyermann - Carafoam0.15 kg Carafoam 34.5 2.2 2.2%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 4.3%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 42 0.5 6.5%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 90 min 28.74 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 15.13 5%
28 g Columbus28 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 33.36 9.4%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 75 °C 20 min 10.1%
45 g Centennial45 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 15.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.77 6.7%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 4 days 20.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 16.8%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 4 days 5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 5%
298 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 16 18 50 267 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 66 °C 65 °C 60 min
mash out Temperature -- 76 °C --
1 L to get to 27L boil volume Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains (equipment estimates 26.3 L) 27.8
Grain absorption losses -6.5
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

9PSI for 12 days forced carb

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  • Last Updated: 2022-12-29 03:05 UTC