HNY14 IPA - Beer Recipe - Brewer's Friend

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HNY14 IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday December 31st 2013
1.081
1.019
8.1%
89.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 33.3%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 33.3%
4 oz Cane Sugar4 oz Cane Sugar 46 0 8.3%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 8.3%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 6.3%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 4.2%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 4.2%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.1%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 First Wort 0 min 54.27 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 10 min 34.7 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 0 min 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Dry Hop 3 days 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

Water used is Giant Eagle Spring water.

Hops at 0 were added at flame out.

Two-dry hop additions were performed at days 3 and 5 in secondary.

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  • Last Updated: 2014-01-01 05:21 UTC