Beer 2 - Beer Recipe - Brewer's Friend

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Beer 2

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 11th 2020
1.051
1.013
5.0%
40.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 73.9%
0.60 kg Weyermann - Barke Munich Malt0.6 kg Barke Munich Malt 37 8 26.1%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Centennial8.5 g Centennial Hops Pellet 10 Boil 60 min 25.43 34%
6.50 g Centennial6.5 g Centennial Hops Pellet 10 Boil 30 min 14.94 26%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Aroma 0 min 40%
25 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19.2
Mash volume with grains (equipment estimates 20.5 L) 20.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"Beer 2" Blonde Ale beer recipe by Brewer #301635. BIAB, ABV 4.99%, IBU 40.37, SRM 6.9, Fermentables: (Maris Otter Pale, Barke Munich Malt) Hops: (Centennial)
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  • Last Updated: 2020-02-11 13:20 UTC