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35

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 35.8%
2,300 g German - Floor-Malted Bohemian Pilsner2300 g Floor-Malted Bohemian Pilsner 38 1.8 41.1%
120 g German - Wheat Malt120 g Wheat Malt 37 2 2.1%
70 g American - Caramel / Crystal 150L70 g Caramel / Crystal 150L 33 150 1.3%
1,000 g German - Vienna1000 g Vienna 37 4 17.9%
100 g German - Carapils100 g Carapils 35 1.3 1.8%
5,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g polaris10 g polaris Hops Pellet 19 First Wort 60 min 24.14 4.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 12 min 10.65 8.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 12 min 10.65 8.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 8.2 10.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 5.26 10.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.06 10.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 21.7%
5 g polaris5 g polaris Hops Pellet 19 Whirlpool at 75 °C 20 min 2.2%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 19.2 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Valamit még whirlpoolba kéne tenni

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  • Last Updated: 2020-02-14 08:23 UTC