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perec

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 161%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 11th 2020
Similar Recipes

Golden Promise

by Herdleva

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

1.055
1.013
5.5%
22.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 81.1%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7.2%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 4.5%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.2%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 3.8 Boil 60 min 9.82 30.9%
16.30 g Willamette16.3 g Willamette Hops Leaf/Whole 3.8 Whirlpool 1 min 2.82 36%
15 g Amarillo15 g Amarillo Hops Lupulin Pellet 14.3 Whirlpool 1 min 9.75 33.1%
45.30 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 22
Total: 34.5  
Equipment Profile Used: System Default
"perec" Blonde Ale beer recipe by bbu. All Grain, ABV 5.47%, IBU 22.39, SRM 6.74, Fermentables: (Golden Promise, Munich Light, Honey Malt, Vienna) Hops: (Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 11:38 UTC