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???????

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 55.74% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday February 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15.4%
7.94 lb Canadian - Pale 2-Row7.94 lb Pale 2-Row 36 1.75 40.7%
1.55 lb Flaked Barley1.55 lb Flaked Barley 32 2.2 8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.3%
22.49 lbs / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 158 °F 158 °F 60 min
1.9 gal Strike 158 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.06 g). Reduce mash thickness to 1.07 qt/lb or increase pre-boil volume to 5.37 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.43 33.7  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 10.23 40.9  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.06 24.2
Equipment Profile Used: System Default
"???????" Specialty IPA: New England IPA beer recipe by Brewer #125394. All Grain, ABV 6.41%, IBU 0, SRM 6.01, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), White Wheat, Pale 2-Row, Flaked Barley, Golden Promise)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 15:51 UTC