Brew 9
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Loral0.3 oz Loral Hops |
|
Pellet |
11.75 |
First Wort
|
60 min |
15.23 |
3.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.9 |
6.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.12 |
6.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °F
|
20 min |
|
6.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °F
|
20 min |
|
6.3% |
1.70 oz |
Loral1.7 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 100 °F
|
20 min |
|
21.3% |
2 oz |
Loral2 oz Loral Hops |
|
Pellet |
11.75 |
Dry Hop at 75 °F
|
5 days |
|
25% |
2 oz |
Loral2 oz Loral Hops |
|
Pellet |
11.75 |
Dry Hop at 75 °F
|
5 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Loral (Pellet) 5.9999999862754 oz Loral (Pellet) Hops |
|
15.23 |
75.1% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
8.9 |
12.6% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
6.12 |
12.6% |
8 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5 oz
Temp: 74 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
163 °F |
149 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
164 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt)
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt)
|
3.31 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
-0.4
|
Top off amount
|
0.1 |
0.4
|
Going into fermentor
|
5 |
20
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Brew 9" Saison beer recipe by Brewer #218737. All Grain, ABV 5.88%, IBU 30.26, SRM 4.49, Fermentables: (Pilsner, Munich, Vienna, Flaked Oats, Flaked Wheat) Hops: (Loral, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 16:05 UTC