Saazampan - Beer Recipe - Brewer's Friend

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Saazampan

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday February 11th 2020
1.040
1.008
4.2%
34.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Oak Smoked Wheat10 lb Oak Smoked Wheat 31 4.3 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.3 First Wort 45 min 16.56 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 First Wort 45 min 10.78 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 5.3 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 2.13 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Campden Water Agt Mash 0 min.
1 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.92 psi       Temp: 32 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Seattle, Cedar River (12/11/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.75 23  
Total: 8.5 34
Equipment Profile Used: System Default
"Saazampan" Piwo Grodziskie beer recipe by tbridge. BIAB, ABV 4.21%, IBU 34.77, SRM 5.93, Fermentables: (Oak Smoked Wheat) Hops: (Liberty, Saaz) Other: (Whirlfloc, Campden, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 20:57 UTC