cream ale - Beer Recipe - Brewer's Friend

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cream ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday February 11th 2020
1.044
1.008
4.8%
18.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 76.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.9%
3 kg German - Carapils3 kg Carapils 35 1.3 17.6%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Apollo6 g Apollo Hops Pellet 16 Boil 60 min 3.76 15%
28 g Perle28 g Perle Hops Pellet 16 Boil 30 min 13.49 70%
6 g Perle6 g Perle Hops Pellet 16 Boil 5 min 0.75 15%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L 65 °C 66 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.9 L. Suggest reducing initial water volume to 45.4 L and adding 29.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.6 L. Suggest reducing strike water volume to 34.18 L and adding 19.2 L sparge/top-off. 53.4
Strike water volume at mash thickness of 3.1 L/kg 53.4
Mash volume with grains (equipment estimates 63.6 L) 64.6
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 39.4 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 69
Top off amount 1
Going into fermentor 70
Total: 92.9  
Equipment Profile Used: System Default
"cream ale" No Profile Selected beer recipe by Brewer #302425. All Grain, ABV 4.82%, IBU 18.01, SRM 3.54, Fermentables: (Pilsner, Flaked Oats, Carapils) Hops: (Apollo, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 00:25 UTC