Porky the Elder - Beer Recipe - Brewer's Friend

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Porky the Elder

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday February 11th 2020
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22.A.1. Double IPA #1 (Pliney the Elder clone)

by WAWooldridge

OG: 1.090 FG: 1.018 ABV: 9.5% IBU: 279

1.098
1.022
10.1%
273.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 86.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.4%
1 lb American - Vienna1 lb Vienna 35 4 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 81.72 13.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 133.72 20.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 58.01 13.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 20.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 3.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 3.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.4%
14.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 151 °F 60 min
6.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.38 17.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Porky the Elder" Double IPA beer recipe by Porksoda. All Grain, ABV 10.07%, IBU 273.45, SRM 7.57, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Vienna) Hops: (Mosaic, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 16:41 UTC