Double IPL - Beer Recipe - Brewer's Friend

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Double IPL

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday February 11th 2020
1.074
1.016
7.7%
48.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.7%
0.20 kg New Zealand - Rolled Barley0.2 kg Rolled Barley 35.4 1.7 2.9%
0.35 kg American - Rye0.35 kg Rye 38 3.5 5%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 6.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 7.28 14.7%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 18.72 8.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.76 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.81 11.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 15 min 0.83 5.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.93 17.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 1.67 11.8%
170 g / $ 0.00
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Using 30L all in one vessel Temperature -- 64 °C 60 min
6 L Sparge -- 70 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 30 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

lager at 3 degrees C

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  • Last Updated: 2020-02-11 12:52 UTC