British Strong Ale #134
237 calories
26.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bullion1 oz Bullion Hops |
|
Leaf/Whole |
8 |
Aroma
|
30 min |
17.7 |
50% |
0.50 oz |
Bullion0.5 oz Bullion Hops |
|
Leaf/Whole |
8 |
Aroma
|
10 min |
4.17 |
25% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
16.94 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Bullion (Leaf/Whole) 1.4999999965689 oz Bullion (Leaf/Whole) Hops |
|
21.87 |
75% |
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
16.94 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Strike |
171 °F |
158 °F |
60 min |
3.4 gal |
|
Batch Sparge |
180 °F |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt)
|
3.09 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"British Strong Ale #134" British Strong Ale beer recipe by shan. All Grain, ABV 6.57%, IBU 38.81, SRM 23.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Dark Chocolate, Molasses, Special B) Hops: (Bullion, Chinook) Other: (Whirlfloc, 5.2 pH Stabilizer, Gypsum)
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- Last Updated: 2020-02-11 23:57 UTC