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Awesome Recipe

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday February 11th 2020
1.064
1.015
6.5%
37.2
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 54.3%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 10.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 21.7%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 5.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5.4%
0.20 kg Briess - Blackprinz Malt0.2 kg Blackprinz Malt 25 500 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil 60 min 29.38 33.3%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 6.1 33.3%
30 g Liberty30 g Liberty Hops Leaf/Whole 4 Boil 5 min 1.67 33.3%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains (equipment estimates 33.3 L) 39.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 7.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 6.4
Going into fermentor 31
Total: 45.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 37.16, SRM 17.9, Fermentables: (Pale 2-Row, Pale Wheat, Maris Otter Pale, Carapils Malt, Caramel / Crystal 40L, Blackprinz Malt) Hops: (Nugget, Mount Hood, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 01:48 UTC