Festbier - Beer Recipe - Brewer's Friend

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Festbier

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 11th 2020
1.050
1.011
5.0%
13.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.39 lb German - Pilsner7.39 lb Pilsner 38 1.6 85%
0.98 lb German - Dark Munich0.98 lb Dark Munich 36 10 10.6%
6.70 oz German - Acidulated Malt6.7 oz Acidulated Malt 27 3.4 3.4%
1.60 oz German - CaraMunich I1.6 oz CaraMunich I 34 39 1%
8.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil at 203 °F 60 min 7.52 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil at 203 °F 30 min 5.78 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Strike 165 °F 151 °F 60 min
5 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.78 11.1  
Mash volume with grains 3.49 14  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Anonymous. All Grain, ABV 5%, IBU 13.3, SRM 4.74, Fermentables: (Pilsner, Dark Munich, Acidulated Malt, CaraMunich I) Hops: (Tettnanger)
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  • Last Updated: 2020-02-11 00:11 UTC