School Hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

School Hefe

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.1 liters
Post Boil Size: 49.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoff McLellan
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 11th 2020
1.049
1.011
5.0%
14.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale Wheat7 kg Canadian - Pale Wheat 36 2 60.6%
3 kg German - Pilsner3 kg Pilsner 38 1.6 26%
700 g Rice Hulls700 g Rice Hulls 0 0 6.1%
600 g German - Carapils600 g Carapils 35 1.3 5.2%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 2.2%
11,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.3 50%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.73 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 11 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Maltase rest Strike -- 36 °C 20 min
Acid rest Temperature -- 45 °C 20 min
Beta Temperature -- 63 °C 30 min
Alpha Temperature -- 72 °C 30 min
Vorlauf -- 78 °C --
40 L Sparge 78 °C 82 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.9
Mash volume with grains (equipment estimates 36.1 L) 36.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 39.4 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 54.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49.6
Top off amount 0.4
Going into fermentor 50
Total: 66.6  
Equipment Profile Used: System Default
"School Hefe" Weissbier beer recipe by Geoff McLellan. All Grain, ABV 5%, IBU 14.03, SRM 3.46, Fermentables: (Canadian - Pale Wheat, Pilsner, Rice Hulls, Carapils, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 12:22 UTC