20200211-Raspberry NEIPA - Beer Recipe - Brewer's Friend

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20200211-Raspberry NEIPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday February 11th 2020
1.067
1.014
6.9%
5.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 39%
3 kg American - Wheat3 kg Wheat 38 1.8 39%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 2.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.5%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.88 5.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 2.15 5.6%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.66 5.6%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 0 min 5.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 60 °C 0 min 5.6%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 5.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 11.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 11.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 12 days 11.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 12 days 11.1%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains (equipment estimates 6.6 L) 27.4
Grain absorption losses -7.2
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.4 L) 29
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 20.7
Going into fermentor 26
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

p.H조절제 한수푼
당화 50도20분

    61도30분<br />
    69도30분<br />

매쉬아웃 78도 10분
월풀 80도5분 60도 내린후 5분 이후 20도까지 칠링
효모 066 2세대스타터 만들어 사용

라즈베리 2차 통갈이후 투입 2우러2월27일 병입

p.H조절제 한스푼 염화칼슘과 집섬 등 레시피에 있는거 넣고 시작하시오.당화는 50도20분 61도 30 69도 30 매쉬아웃10분 29리터에서 꼭 시작

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  • Last Updated: 2020-03-16 05:17 UTC