Szakksör - Beer Recipe - Brewer's Friend

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Szakksör

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 31st 2013
1.058
1.012
6.1%
49.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 85.1%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 10.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.82 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 10.18 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.34 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 9.15 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 5.03 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 24.6  
Equipment Profile Used: System Default
"Szakksör" American IPA beer recipe by HegyenVolgyon. All Grain, ABV 6.13%, IBU 49.52, SRM 16.14, Fermentables: (Red X, Cara 45L, Flaked Oats) Hops: (Mosaic)
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  • Last Updated: 2015-11-29 09:40 UTC