Lucy Light IPA - Beer Recipe - Brewer's Friend

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Lucy Light IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday February 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.9%
20 lb Great Western - California Select 2-Row Malt20 lb California Select 2-Row Malt 37 2 78.4%
2.50 lb Briess - Caramel Malt - 20L2.5 lb Caramel Malt - 20L 35 20 9.8%
1 lb Rice Hulls1 lb Rice Hulls - (late mash tun addition) 0 0 3.9%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.32 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 6.84 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.72 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.39 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.02 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 10 min.
0.50 tsp Irish Moss Fining Mash 0 min.
3 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 165 °F 152 °F 60 min
1 gal Vorlauf -- -- --
3.5 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.96 31.9  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 9.92 39.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.07 g | 40.3 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8.5 34  
Top off amount 1.5 6  
Going into fermentor 10 40  
Total: 13.31 53.3
Equipment Profile Used: System Default
 
Notes

substituting Willamette hops for Cascade for 2.0 version

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  • Last Updated: 2020-03-31 05:34 UTC