Coconut Porter III - Beer Recipe - Brewer's Friend

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Coconut Porter III

10488 calories 932.4 g 20 qt
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10488 calories (Per 20qt)
Carbs: 932.4 g (Per 20qt)
Created: Monday February 10th 2020
1.060
1.011
6.5%
48.5
32.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row 37 1.8 79.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 8%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 2%
1 oz Finland - Black Malt1 oz Black Malt 30 526 0.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 45 min 48.48 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 23.68 Grams Water Agt Mash 1 hr.
8 oz Toasted Coconut Other Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.69 38.8  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Coconut Porter III" Spice, Herb, or Vegetable Beer recipe by Craft Solutions. BIAB, ABV 6.47%, IBU 48.48, SRM 32.75, Fermentables: (American - Brewers Malt 2-Row, Flaked Oats, Chocolate Wheat, Caramel Malt - 120L, Black Malt) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 23.68 Grams, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 17:23 UTC