V’s Lover Fruity milkshake IPA - Beer Recipe - Brewer's Friend

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V’s Lover Fruity milkshake IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 103.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday February 10th 2020
1.067
1.017
6.6%
34.4
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 47.6%
55 lb American - Pilsner55 lb Pilsner 37 1.8 23.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 21.6%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) 41 1 5.2%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 1.7%
231 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)6 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 15 min 12.01 10.3%
12 oz Hallertau Blanc12 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 9.8 20.7%
15 oz El Dorado15 oz El Dorado Hops Pellet 15.7 Boil 7 min 10.41 25.9%
10 oz Hallertau Blanc10 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 17.2%
10 oz Huell Melon10 oz Huell Melon Hops Pellet 7.2 Whirlpool at 190 °F 20 min 2.21 17.2%
5 oz Yakima Chief Hops - Ekuanot DBL5 oz Ekuanot DBL Hops Debittered Leaf 3.2 Boil 0 min 8.6%
58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 8 18 32 52 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F -- 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.68 gal (414.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.68 gal (366.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.27 gal (289.08 qt) 54.75 219  
Strike water volume at mash thickness of 1 qt/lb 54.75 219  
Mash volume with grains 72.27 289.1  
Grain absorption losses -27.38 -109.5  
Remaining sparge water volume (equipment estimates 75.6 g | 302.4 qt) 76.93 307.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 103.68 g | 414.7 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 100.38 g | 401.5 qt) 103.5 414  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103.13 g | 412.5 qt) 100 400  
Total: 131.68 526.7
Equipment Profile Used: System Default
 
Notes

300gr yeast sprinkled

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  • Last Updated: 2020-05-02 13:34 UTC