New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 10th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triumph1 oz Triumph Hops Pellet 10.8 Whirlpool at 180 °F 0 min 5.18 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 0 min 5.56 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 11.65 Dry Hop 5 days 12.5%
1 oz Triumph1 oz Triumph Hops Pellet 10.8 Dry Hop 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 12.5%
2 oz Triumph2 oz Triumph Hops Pellet 10.8 Dry Hop 3 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 First Wort 0 min 50.75 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by ZachPaul. BIAB, ABV 6.31%, IBU 61.49, SRM 4.15, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat) Hops: (Triumph, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 00:09 UTC