7% sour base - Beer Recipe - Brewer's Friend

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7% sour base

176 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Monday February 10th 2020
1.055
1.002
7.0%
0.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 41.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 29.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.8%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 11.8%
3 lb Briess - Dextrose3 lb Dextrose 45.5 1 8.8%
34 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 gal Strike 155 °F 142 °F 30 min
Temperature -- 152 °F 30 min
Temperature -- 162 °F 15 min
14 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 13.78 g | 55.1 qt) 14.28 57.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 22 88  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.5 82  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.5 g | 82 qt) 20 80  
Total: 25.9 103.6
Equipment Profile Used: System Default
"7% sour base" Gueuze beer recipe by Pughtown Brewers. All Grain, ABV 7.03%, IBU 0, SRM 3.76, Fermentables: (Bohemian Pilsner, White Wheat, Carapils (Dextrine Malt), Goldpils Vienna Malt, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 22:34 UTC