Sacch Full of Cherries - Beer Recipe - Brewer's Friend

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Sacch Full of Cherries

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 10th 2020
1.049
1.012
4.8%
0.0
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 40.5%
1,000 g United Kingdom - Malted Naked Oats1000 g United Kingdom - Malted Naked Oats 33 1.3 27%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 5.4%
1,000 g Cherry1000 g Cherry 6.3 0 27%
3,700 g / 0.00 €
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 18.7
Mash volume with grains 20.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Post boil volume (equipment estimates 10.3 L) 12
Estimated amount in fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
"Sacch Full of Cherries" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.79%, IBU 0, SRM 3.84, Fermentables: (Pilsner, United Kingdom - Malted Naked Oats, Golden Naked Oats, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 21:42 UTC