Cabeza En Alto - Beer Recipe - Brewer's Friend

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Cabeza En Alto

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike G.
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday February 10th 2020
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5.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.9 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 37.32 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 3.87 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.23 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.55 8.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 66 °F 5 days 8.3%
6 oz / $ 0.00
 
Yeast
- wlp007
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Cabeza En Alto" American IPA beer recipe by Mike G.. All Grain, ABV 5.44%, IBU 73.87, SRM 7.76, Fermentables: (Pilsner, Caramel / Crystal 40L, Flaked Wheat, Rice Hulls) Hops: (Warrior, Columbus, Ahtanum, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 15:37 UTC