Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Clone

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amahl Turczyn
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday February 10th 2020
1.087
1.021
8.8%
46.6
33.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Clu2 oz Clu Hops Pellet 6.5 Boil 60 min 41.76 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 2.12 25%
1 oz Cent1 oz Cent Hops Pellet 10 Boil 2 min 2.72 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Old Rasputin Clone" Russian Imperial Stout beer recipe by Amahl Turczyn. All Grain, ABV 8.78%, IBU 46.59, SRM 33.26, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley) Hops: (Clu, Northern Brewer, Cent)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 20:59 UTC