Summer Wheat Ale - Beer Recipe - Brewer's Friend

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Summer Wheat Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Coy
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 10th 2020
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Elkwood Wheat

by Maltose Falcons

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 37

1.052
1.011
5.4%
35.3
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 46.1%
6.80 lb Bestmalz - BEST Wheat Malt6.8 lb BEST Wheat Malt 37.7 2.2 33%
1.80 lb Flaked Wheat1.8 lb Flaked Wheat 34 2 8.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 7.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.9%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89 g Tettnanger89 g Tettnanger Hops Pellet 4.7 Boil 60 min 29.4 47.1%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.1 21.2%
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.78 31.7%
189 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lemon zest Flavor Boil 15 min.
4 g grains of paradise Flavor Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Westfield's Finest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 164 °F 152 °F 60 min
8 gal Sparge 174 °F 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 10.25 g | 41 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.83 59.3
Equipment Profile Used: System Default
 
Notes

50-70ppm CaCl (aim for a softer water profile)

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  • Last Updated: 2020-02-24 10:42 UTC